About SAVOR Group
More than 50 years of experience in the agri-food sector
A 100% Spanish company with a comprehensive sustainable production model that, as well as facilitating product traceability control, is committed to respecting the environment and human capital. Our aspiration to be a leader in the extra virgin olive oil category, and especially in organic, is reflected in our truly international spirit.
Privileged location in the heart of Andalusia
More than 5,000 hectares of olive trees spread throughout the provinces of Seville and Cadiz (Andalusia, Spain), including organic olive groves. A unique nucleus that also houses both the packaging plant and the oil mill, located just 30 kilometres away to facilitate the control and traceability of the production chain.
More than 50 years of experience in the agri-food sector
A 100% Spanish company with a comprehensive sustainable production model that, as well as facilitating product traceability control, is committed to respecting the environment and human capital. Our aspiration to be a leader in the extra virgin olive oil category, and especially in organic, is reflected in our truly international spirit.
Privileged location in the heart of Andalusia
More than 5,000 hectares of olive trees spread throughout the provinces of Seville and Cadiz (Andalusia, Spain), including organic olive groves. A unique nucleus that also houses both the packaging plant and the oil mill, located just 30 kilometres away to facilitate the control and traceability of the production chain.
Great multidisciplinary and highly-qualified team
SAVOR Group has professionals with extensive experience and expertise in the olive sector that guarantee excellence and quality in the processes, as well as the Global GAP certification for good agricultural practices. Our culture encourages the whole team to be the best exponents of the success of our project.
Packaging machine with 5 storage tanks
Covering a surface area of more than 1,500 m2, the packaging plant has 5 tanks that can each store up to 32,000 litres of oil and has a production capacity of more than 1,000 bottles per hour.
It is also equipped with warehouses for auxiliary materials (bottles, labels, etc.), raw materials and finished products. It is a comprehensive facility that is still growing today.
Europe’s largest
olive oil mill
Capable of milling 5,000 tonnes of olives per day, it is a digitised 4.0 facility that incorporates the latest technologies on the market. In addition, we are working on a biomass energy generation project in order to use the surplus from the olive milling process to produce our own energy.
